Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate brownies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Brownies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Brownies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate brownies using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brownies:

1. Take 1 cup melted butter cooled
2. Make ready 2 Tbsp vegetable oil
3. Get 1 &1/4 cups white sugar
4. Make ready 1 cup light brown sugar
5. Make ready 4 large eggs, at room temperature
6. Take 1 Tbsp pure vanilla extract
7. Get 3/4 tsp salt
8. Prepare 1 cup all purpose flour
9. Prepare 1 cup cocoa powder
10. Take 200 g roughly chopped chocolate or chocolate chips

Steps to make Chocolate Brownies:

1. Preheat oven to 175°C | 350°F. - Lightly grease an 8x12-inch square baking pan with cooking oil spray or Line with parchment paper set aside. - - Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla beat until lighter in colour.
2. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies). - Fold in 3/4 of the chocolate pieces. - Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
3. Bake for 25-30 minutes or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. - After 10 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into brownies.ENJOY!

So that’s going to wrap this up for this exceptional food chocolate brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!