Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Roasted Chicken Breasts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Chicken Breasts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Breasts:

1. Make ready 2 large split bone in skin on chicken breasts
2. Make ready 1/4 cup sour cream
3. Take juice of 1 lemon
4. Prepare 3 tablespoons hot sauce, I used franks red hot
5. Take 1 tablespoon creamy mustard sauce from my profile
6. Prepare 1 teaspoon cajun seasoning
7. Make ready 1 teaspoon black pepper abd salt to taste
8. Prepare 1 tablespoon butter, melted
9. Get 1 tablespoon chili infused olive oil
10. Take 2 garlic cloves, minced
11. Get 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
12. Make ready 2 tablespoons fresh grated romano cheese

Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Line a baking pan with foil. Because chicken breasts are lean meat, they can overcook and dry out easily. Cooking chicken breasts on high heat for a shorter amount of time will help keep them juicy and delicious.

Instructions to make Roasted Chicken Breasts:

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
2. Whisk in a large bowl all ingredients except chicken breasts
3. Loosten skin on breasts to allow marinade to reach all sreas
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

Because chicken breasts are lean meat, they can overcook and dry out easily. Cooking chicken breasts on high heat for a shorter amount of time will help keep them juicy and delicious. We are always so scared of undercooking chicken (with good reason) that we tend to overcook it. Dry chicken breasts with a paper towel and rub with olive oil all over. Evenly sprinkle salt and spices on each side and gently pat to make sure the seasoning properly adheres to the surface of the chicken.

So that is going to wrap it up with this special food roasted chicken breasts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!