Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, double chocolate ganache cup cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Ganache Cup Cakes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Double Chocolate Ganache Cup Cakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate ganache cup cakes using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Ganache Cup Cakes:
- Take 130 gram all purpose flour
- Make ready 150 gram sugar powdered
- Take 30 gram coco powder
- Take 5 gram baking powder
- Make ready 1/4 cup oil
- Take 1/2 cup milk
- Take 2 eggs separated
- Take For Ganache:
- Get 200 gram dark chocolate compound
- Take 100 gram heavy cream
- Get bag Piping
- Take Nozzle of your choice…I have used leaf nozzle
Instructions to make Double Chocolate Ganache Cup Cakes:
- Sieve all dry ingredients.
- With an electric beater beat the egg whites until foamy. Keep aside.
- In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence.
- Beat with a beater until well combined.
- Now add the dry ingredients gradually with the wet.
- Mix with rubber spatula until no lumps are there.
- Now add the egg white mix.
- Preheat oven to 180C for 10 minutes.
- Fill cupcake liners with batter.
- Bake them for 25 minutes or a toothpick comes out clean.
- Cool them on wire rack.
- Chop the dark compound.
- Heat the cream and pour over chocolate.
- Mix until all chocolate is melted.
- Keep in freeze for 1 hour.
- Take piping bag with nozzle.
- Fill with ganache and make your favourite design.
- Enjoy!!!!
So that is going to wrap it up for this special food double chocolate ganache cup cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

