Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken parm burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Add chicken; mix lightly but thoroughly. In a large mixing bowl, add the ground poultry, egg, Parmesan, breadcrumbs, pepper, and herbs (basil, parsley, oregano, and garlic).

Chicken parm burgers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken parm burgers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken parm burgers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken parm burgers:

1. Prepare 2 pounds ground chicken
2. Make ready 1 cup dry breadcrumbs
3. Prepare 1/4 cup milk
4. Prepare 1/4 cup Parmesan cheese
5. Prepare 1 egg
6. Prepare Tablespoons pizza seasoning
7. Get 1 1/2 cup pasta sauce
8. Prepare 1 loaf and Italian whole loaf bread or hamburger buns
9. Get 1/4 cup melted butter
10. Take 2 Tablespoons garlic powder

Use either non-stick barbecue spray or olive oil to place on the grill grates. To make chicken parm burgers coat ground meat patties in breadcrumbs and fry until golden brown. Top with mozzarella cheese and thick tomato sauce. Combine ground chicken, Parmesan cheese, basil, garlic powder, salt, and pepper in a mixing bowl; mix thoroughly.

Instructions to make Chicken parm burgers:

1. Preheat oven to 375 degrees.
2. Combine ground chicken, dry bread crumbs, milk, parmesan cheese, egg and 1 tablespoon of pizza seasoning in a large bowl. Mix well with your hand to combine. Do not over mix. Divide the meat mixture into six evenly portioned patties. Place a divot or hole in the middle of each patty. This will help to avoid "golf balls" and the patties will stay flat.
3. Place the patties on a baking sheet that has been lined with foil (I recommend non stick if you can get it) and spray the foil with cooking oil spray to avoid sticking. Spray the tops of the burgers with cooking oil spray as well to encourage browning.
4. Bake for 15 minutes and remove from oven and flip the burgers. Return to oven and bake for an additional 10 minutes or until the burgers are opaque and entirely cooked through. Remove from oven and set aside.
5. While burgers are cooking slice your loaf of Italian bread into 6 slices approximately 1 1/2 inches thick. Lay on a baking sheet that has been lined with parchment paper.
6. Brush bread with melted butter and sprinkle evenly with garlic powder and pizza seasoning. - - Bake garlic toast for 5 minutes or until lightly browned on top. - - When garlic bread is done, top each slice with a prepared burger. - - Divide the pasta sauce evenly on tops of all the burgers. - - Sprinkle the Italian cheese blend evenly on the tops of all the burgers. - - Return burgers to the oven for 5 minutes to melt the cheese. - - Remove from oven and allow to rest for five minutes before serving.
7. I used hamburger bus, I think a really good a Kaiser roll. I didn’t have a loaf of bread so…. it’s good either way you go on the bread.

Top with mozzarella cheese and thick tomato sauce. Combine ground chicken, Parmesan cheese, basil, garlic powder, salt, and pepper in a mixing bowl; mix thoroughly. This one takes that concept and instead turns it into a pan-fried burger - still topped with mozzarella and marinara. But now it is in a convenient hand-held package. In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.

So that’s going to wrap this up with this exceptional food chicken parm burgers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!