Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla sponge cake with white chocolate ganache. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla sponge cake with white chocolate ganache is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vanilla sponge cake with white chocolate ganache is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla sponge cake with white chocolate ganache using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla sponge cake with white chocolate ganache:

1. Get 1 &1/2 cup maida
2. Prepare 3/4 cup sugar
3. Take 1/4 cup oil
4. Take 2 egg
5. Make ready 1 cup milk
6. Prepare 1 tbsp baking powder
7. Take 1/2 tbsp baking soda
8. Prepare 1 tbsp vanilla essence
9. Take pinch salt
10. Prepare Frosting
11. Take 1 cup white chocolate
12. Get 1/2 cup amul fresh cream

Steps to make Vanilla sponge cake with white chocolate ganache:

1. First preheat the cooker on low flame and place in vayar Stand, and cover the lid (without pressure).
2. Now take a mixing bowl add in maida, baking powder, and baking soda. mix well.
3. Take a second bowl add in egg,vanilla essence sugar, salt and oil beat on medium speed, and add milk and beat for a few minutes,now mixture is light and fluffy,
4. Now add dry ingredients and beat on low speed, and cake batter is ready, now transfer the batter in greased cake tin,
5. And cake tin place in preheat cooker and bake for 25 to 30 minutes,
6. After 30 mints cake is done, cheak the toothpick, and cake cool down for 1 to 2 hour.
7. Making a frosting take a bowl and place in white chocolate, and cream and heat the double boiler proses, and white chocolate ghanash is ready, cool down room temperature,
8. Now take a cake and cut the cake in two part and pour the ghanash and cover the cake with ghanash and ready to serve.

So that is going to wrap it up with this special food vanilla sponge cake with white chocolate ganache recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!