Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, improve your deep-fry katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Improve your deep-fry katsu curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Improve your deep-fry katsu curry is something which I have loved my whole life.

Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again. This is the double coating method. Easiest Way to Make Tasty Improve your deep-fry katsu curry. See recipes for Improve your deep-fry katsu curry too.

To get started with this particular recipe, we have to prepare a few ingredients. You can have improve your deep-fry katsu curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Improve your deep-fry katsu curry:

1. Take curry
2. Take 1/4 onion
3. Take cooking oil
4. Get 1 pinch salt
5. Get 400 ml water
6. Take 2 tsp corned beef
7. Get 1-2 tsp chicken stock granules
8. Take 1 tsp brown sauce
9. Take 1 tsp ketchup
10. Make ready 1 tsp soy sauce
11. Take 1 tsp yogurt
12. Make ready 1 pc bay leaf
13. Take 2 pcs curry roux
14. Prepare rice
15. Make ready 1 cup rice (150g/5.3oz)
16. Take 180-200 cc water (6-6.8oz)
17. Take tonkatsu (pork curlet)
18. Make ready 1 pork loin
19. Take 2 pinch salt
20. Prepare 2 pinch black pepper
21. Prepare wheat flour
22. Get 1 egg
23. Take breadcrumbs (panko)
24. Prepare cooking oil

You can make small changes to make your meals healthier. Serve with steam rice, green salad, and sliced chicken. Frying the Fillet In a pot of oil. Reduce to a medium heat and add the sweet potato a few at a time so that each one has space to brown on all sides.

Instructions to make Improve your deep-fry katsu curry:

1. Fry the chopped onion. - To make it brown-colored, do not mix frequently. - When the color changes, add a little more water and mix. - You only need to repeat a few times.
2. Make a soup based on brown-colored onions. - Add water, corned beef, and bay leaves, chicken stock granules, bring to cook. - You can add chicken to it. It's good.
3. The secret flavors are brown sauce, ketchup, soy sauce, and yogurt. - After simmering, turn off the heat. - Remove the bay leaves, add the curry roux, and the soup is ready.
4. Cook rice. (I don't care if it's bread!)
5. Preparation of pork cutlets. - Run a knife through between the fat and lean meat so the meat doesn't warp. - Rub in salt and pepper. - Once floured, soak in egg wash. - Then cover the whole thing with bread crumbs.
6. [important] - Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again. - - This is the double coating method.
7. Deep-fry at a temperature between 340 and 360°F - When golden brown, remove and let stand for 5 minutes. - To cook the meat in the residual heat.
8. After cutting the pork cutlet (Let's cut it off all at once, without moving the knife back and forth), put it on rice, - Pour the curry over the top and you're done!

Frying the Fillet In a pot of oil. Reduce to a medium heat and add the sweet potato a few at a time so that each one has space to brown on all sides. Spray the air fryer basket and katsu with oil (optional, but will make them more crispy and 'fried'). After that, laying down the chicken cutlet away from you to avoid the oil splashing towards you. You can use a kitchen thermometer to check the temperature.

So that is going to wrap it up for this exceptional food improve your deep-fry katsu curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!