Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken fried rice with orange chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken fried rice with orange chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken fried rice with orange chicken is something which I’ve loved my entire life.

Try Simple Egg Fried Rice Recipes. Find A Huge Selection Of Recipes Low Prices on Fried Rice. These bitesized pieces of chicken, cooked until golden brown and served with a bright, tangy sauce are a real crowd-pleaser. In a mixing bowl, combine the baking powder and salt.

To get started with this recipe, we have to prepare a few components. You can cook chicken fried rice with orange chicken using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried rice with orange chicken:

1. Get For fried rice
2. Take 1 cup Basmati rice, soaked
3. Get 1 tbsp ginger garlic paste
4. Take 1 bunch scallions, white and green separate
5. Prepare 2 tbsp carrots, brunoised
6. Get 2 tbsp green beans, finely chopped
7. Take 2 tbsp cabbage, finely chopped
8. Prepare 100 g boneless chicken, small pieces
9. Prepare 2 eggs
10. Make ready 1 tsp Soy sauce
11. Make ready to taste Salt and pepper
12. Make ready as required Oil,
13. Take For orange chicken (For marinating the chicken)
14. Prepare 200 g boneless chicken, cubed
15. Prepare 3 tbsp refined flour
16. Make ready 3 tbsp corn flour
17. Get to taste Salt and pepper
18. Get 1 egg white
19. Get 1 tsp baking powder
20. Take as needed Oil, to deep fry
21. Make ready For the sauce
22. Take 1 onion, petals separated and cubed
23. Make ready 1/2 green capsicum, cubed
24. Take 1 tbsp ginger garlic paste
25. Prepare 2 dried chillies, broken into half
26. Make ready 1 cup orange juice
27. Take 2 tbsp soy sauce
28. Take 2 tbsp chilli sauce
29. Get 2 tbsp shaoxing rice wine
30. Get 1 tbsp honey
31. Take 1 tbsp corn flour, made into slurry
32. Make ready to taste Salt and pepper
33. Make ready as required Oil

Hold the chicken in the oven. In a sauce pan, combine the water, orange juice, lime juice, lemon juice, vinegar, orange zest, brown sugar, ginger, garlic, soy sauce, and dry chilies. Frozen OJ melting into the Orange Chicken Sauce Fried Rice. This one needs a little bit of planning, you want to start with cold rice.

Instructions to make Chicken fried rice with orange chicken:

1. Firstly, to marinate the chicken, take the cubed chicken in a bowl and add salt, pepper, refined flour, corn flour and egg white to it. Mix well and keep refrigerated. Marinate for a minimum of half hour to overnight. Reserve the egg yolk which can be added to the fried rice.
2. Meanwhile, cook the soaked basmati rice as per directions. We need fluffy rice with grains separated for fried rice.*
3. In a heavy bottom non stick pan, add a little oil and scramble the two eggs and the reserved egg yolk. Season with salt and pepper. Keep aside. Next cook the chicken pieces in a little oil. Once cooked, transfer it along with the egg.
4. In the same pan, add a little oil, and add the ginger garlic paste. Once the fragrance disappears, add the white part of the scallions. Also add the carrots, green beans and cabbage and sauté until cooked. Add a dash of soy sauce and season with salt and pepper.
5. Add the cooked egg and chicken to the vegetables and mix to combine. Once the rice is cool enough, gently fold the rice into the mixture until all the rice are coated. Check for seasoning. Mix in the green part of the scallions. Keep warm.
6. Take out the refrigerated marinated chicken and allow to come to room temperature. Heat oil in a wok for deep frying. Just before frying, mix the baking powder to the chicken.** Fry the chicken in batches till it turns golden. Remove to a paper lined tray to absorb the excess oil.
7. To make the sauce, heat a little oil in a sauce pan. Add ginger garlic paste and sauté. Next add the dried chillies. To this, add the onions and capsicum and cook till softened.
8. In a bowl, mix the soy sauce, chilli sauce, shaoxing rice wine and the orange juice. Add the mixture to the sauce pan and heat till the sauce bubbles.
9. Make a slurry out of corn flour and water. Add this to the sauce pan and let the sauce thicken. If too thick, add a little orange juice. If too thin, add a little corn flour slurry. The - sauce should be velvety and should be able to coat the back of a spoon. Season with salt and pepper.
10. Add the fried chicken to the sauce and add the honey. The resultant gravy should be a combination of salty/sweet/spicy/orangey.
11. Serve the fried rice topped with the orange chicken. Garnish with green scallions.
12. Notes: * I prefer to cook it in a rice cooker (not pressure cooker) in a ratio of 1 cup rice to 2 cups water. Once done, spread the rice onto a plate and allow to cool. Also, you can cook it by adding the rice to boiling water and draining the excess water once the rice is just cooked. ** Adding baking powder to the chicken gives a crunchy exterior once fried. Do not mix the baking powder too early because it will lose it's potency fast.

Frozen OJ melting into the Orange Chicken Sauce Fried Rice. This one needs a little bit of planning, you want to start with cold rice. I prefer it to be day-old at least. I use Japanese, Basmati, Jasmine, or brown rice. Any leftover rice or even grains (bulgur or.

So that’s going to wrap this up with this exceptional food chicken fried rice with orange chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!