Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai chicken fried rice #nonindian. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If using leftover cold rice, drizzle a teaspoon or two of oil on your fingers and work through the rice, separating clumps back into grains. For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber. This is just how Thai Fried Rice is served in Thailand! My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes.

Thai Chicken Fried Rice #nonindian is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Chicken Fried Rice #nonindian is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai chicken fried rice #nonindian using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Fried Rice #nonindian:

1. Take 250 gms chicken thinly sliced
2. Take 2 cups rice
3. Get 6-8 cloves garlic
4. Take 10-12 bird eye chilli
5. Get 1/4 cup oyster sauce
6. Take 1 tbsp sou sauce
7. Get 1 tsp sugar
8. Get 1/2 tsp salt
9. Prepare 1/2 tsp pepper powder
10. Prepare 1 big onion sliced
11. Prepare 2 tbsp oil
12. Get 1/2 cup basil leaves
13. Prepare Fried eggs

Toss in the coriander leaves and stir through. The art of creating the perfect flavor combo for this Thai chicken fried rice. Stir fry some onions and garlic in hot oil followed by cooking chicken. If you love seafood, substitute chicken with shrimp (prawns) or crab meat.

Instructions to make Thai Chicken Fried Rice #nonindian:

1. Boil rice with oil & salt. Strain & keep aside
2. Marinate thinly sliced chicken in 2 tbsp oyster sauce, 1 tsp soy sauce & pepper & set aside.
3. In a mortar pestle pound garlic, bird eye chilli & a pinch of salt into a rough paste & keep aside.
4. In a bowl make stir fry sauce. Combine oyster sauce, soy sauce & sugar. Mix & keep aside.
5. Deep fry eggs & keep aside
6. Heat oil in a wok. Add onions & cook for a minute. - Add garlic & chill paste & cook for a minute. - Add marinated chicken & stir fry till chicken is well cooked. - Add sauce mix & mix well. - Add salt, pepper & rice & mix all well. - Lastly add basil leaves & give it a mix. - Remove from heat. - To serve divide rice among serving plates. Serve with crispy fried egg, lime slice & sliced cucumber on the side.

Stir fry some onions and garlic in hot oil followed by cooking chicken. If you love seafood, substitute chicken with shrimp (prawns) or crab meat. Once the protein is cooked, stir fry your favorite greens. Rich in the true flavors on Thailand, this healthy bowl of rice includes fragrant basil chicken, bell peppers and a fried egg on top! A month back, we returned from our trip to Thailand where we had spent an idyllic ten days island hopping and succumbing to the beauty that is Thailand.

So that is going to wrap this up with this exceptional food thai chicken fried rice #nonindian recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!