Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buffalo chicken on pretzel bun. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buffalo Chicken On Pretzel Bun is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Buffalo Chicken On Pretzel Bun is something which I’ve loved my entire life. They are nice and they look fantastic.

Mix chicken, cream cheese, buffalo sauce, cheddar cheese, onion, celery, and garlic powder together. Use my pretzel recipe and split in half for the bun. Share a picture of your creation! Share your Cooksnaps Learn more about Cooksnaps.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken On Pretzel Bun:

1. Make ready 4 each Chicken breasts boneless, skinless pounded thin
2. Make ready 1/2 each Onion
3. Make ready 4 clove Garlic
4. Take 1 Salt, pepper, paprika, thyme, rosemary, cayenne
5. Make ready 2 tbsp Hot sauce
6. Prepare 1/4 cup Lemon juice
7. Get 2 cup Buttermilk
8. Prepare 2 cup Panko crumbs
9. Make ready 2 cup Flour
10. Get Seasoning for flour and panko, salt, pepper, cayenne
11. Prepare Mayo and Rooster sauce or hot sauce mixed together
12. Prepare 1 Homemade pretzels split

Place the bottom halves of the pretzel buns into a baking dish. Add a scoop of buffalo chicken to the bottom halves of the pretzel buns. Top with other half of roll and promptly devour. Inspired by Megan Keno's Parents who will remain nameless.

Steps to make Buffalo Chicken On Pretzel Bun:

1. Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
2. Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
3. Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!

Top with other half of roll and promptly devour. Inspired by Megan Keno's Parents who will remain nameless. To make the buffalo chicken, simply add all of the sauce ingredients to a small pan until warmed and then add the shredded chicken and stir until all of the chicken is coated in the sauce. The rolls for the sandwich are key, in my opinion. A hearty roll is required to hold up to the juicy buffalo chicken.

So that’s going to wrap it up for this special food buffalo chicken on pretzel bun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!