Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped chicken stuffed with chive & onion cream cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Make ready 4 Chicken breasts
2. Prepare 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
3. Make ready 1 tbsp Butter cubed
4. Make ready 1 Salt to taste
5. Prepare 4 Long thick slices of bacon

Instructions to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Flatten chicken to 1/2 inch thick each.
2. Spread 3 Tbs of cream cheese over each breast.
3. Top each breast with bits of butter & sprinkle with salt.
4. Roll each breast up & wrap with a slice of bacon.
5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

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