Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy empanadas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Empanadas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Empanadas is something that I have loved my whole life.

Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. Brown the ground beef in a frying pan adding the salt and pepper just before done. In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese.

To begin with this recipe, we have to first prepare a few components. You can cook easy empanadas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Empanadas:

1. Make ready 1 can refried beans
2. Make ready 1 medium onion
3. Take 1 Oil of your choice
4. Prepare 1 box of pie crust
5. Prepare 1 lb Hamburger meat or chicken
6. Prepare 1 dash water
7. Take 1 packages cheese
8. Take 1 Any round object to cut circles out of pie crust. Small or large circles.
9. Get 1 Fork

Cut in the shortening till pieces are the size of small peas. Add a small amount of water to slightly moisten. Empanadas are ideal breakfast fare since they're hand-held and packed with filling ingredients. Roast beef hash and eggs are the base for this recipe, with the addition of chili sauce, tomatoes, and onions for extra flavor.

Steps to make Easy Empanadas:

1. Cut your onion into small pieces. Add a little oil in a pan and throw your onions in to carmalize.
2. Add your meat and seasonings and cook well and drain.
3. Open can of beans and pour into a pan. Cook beans until they start to release the air pockets. Add a little oil and the dash of water. You can put any seasonings in beans. Cook beans until they have a darker color. You can add more water if your beans are too thick.
4. Roll out your pie crust on a flat surface. Take your round cutout and make as many circles as you can. Small or big shapes
5. Then start filling the empanadas with beans first, then meat mixture and cheese. Close them, take your fork and close the ends by pressing down on front and back.
6. Heat your oil in a pan. Once your oil is hot place the empanadas in oil and cook till golden brown. Cook a few at a time so you don't over crowd them in the pan. You will have to flip them to cook each side.
7. Drain them on a paper towel and let them cool.
8. You can fill these yummy empanadas with sweets as well.

Empanadas are ideal breakfast fare since they're hand-held and packed with filling ingredients. Roast beef hash and eggs are the base for this recipe, with the addition of chili sauce, tomatoes, and onions for extra flavor. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust, then capped off with a delicious beef filling.

So that is going to wrap this up for this exceptional food easy empanadas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!