Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and rice with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Rice with Mushroom Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Rice with Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:

1. Prepare 2 large pieces of boneless chicken breast
2. Prepare Cracked black pepper and Himalayan Pink salt - as desired
3. Prepare 1 clove garlic or 1 tsp of garlic powder
4. Make ready 2 1/2 cups sliced mushrooms
5. Make ready 1 can Campbell’s Mushroom Soup
6. Make ready 3/4 cup 1% or 2% Milk
7. Prepare 2 cups Long Grain Rice

Caramelized mushroom adds so much flavour to the dish and makes a perfect family-friendly dinner. A meal can't be cozier than this Creamy Chicken and rice with roasted mushroom. Rice and chicken cook up in one pot, soaking up all the flavors. Add chicken back in along with garlic.

Steps to make Chicken and Rice with Mushroom Sauce:

1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

Rice and chicken cook up in one pot, soaking up all the flavors. Add chicken back in along with garlic. Reduce heat to medium-low and add cream cheese, cheddar cheese, and milk. Continue to cook until cheese has melted and a creamy sauce has formed. Once cooked through and no longer pink in the centre, remove chicken from pan and set aside.

So that is going to wrap this up with this special food chicken and rice with mushroom sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!