Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto chicken and kimchi rice bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Keto chicken and kimchi rice bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Keto chicken and kimchi rice bake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Take 1 small head of cauliflower
2. Take 2 cups chicken cooked and chopped
3. Get 1 cup kimchi chopped, or to taste
4. Make ready 2/3 cup juice from kimchi jar or to taste
5. Prepare 1 cup shredded mozzarella cheese divided, or to taste
6. Make ready 1 green onion cut into 1/2 inch pieces
7. Prepare 1/4 cup green onion thinly sliced to garnish (optional)

Loosely cover the assembled dish and refrigerate until ready to bake. Change it up by adding some broccoli or cooking it. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Keto Chicken and Kimchi Rice Bake.

Steps to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Keto Chicken and Kimchi Rice Bake. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside.

So that’s going to wrap this up with this special food keto chicken and kimchi rice bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!