Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spongy wheat flour cake with homemade chocolate ganache. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. Get For Cake Batter:-
2. Get 1 cup wheat flour
3. Prepare 3/4 cup sugar
4. Make ready 3/4 cup oil
5. Prepare 1 cup milk
6. Take 1 ripe banana
7. Make ready 3 tsp cocoa powder
8. Make ready 1 tsp custard powder
9. Prepare 1 tsp baking powder
10. Take 1/2 tsp baking soda
11. Get 1 tsp vinegar
12. Make ready 2 tsp tutti-frutti
13. Prepare For Chocolate Ganache:-
14. Take 1 cup milk
15. Prepare 1 tsp refine flour
16. Take 3 tsp sugar
17. Make ready 1 dairy milk chocolate
18. Take As required Fruit jam and tutti frutti for decoration

Instructions to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

So that is going to wrap it up with this special food spongy wheat flour cake with homemade chocolate ganache recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!