Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of mushroom chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Mushroom Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cream of Mushroom Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Chicken Pot Pie:

1. Prepare 1-2 lbs chicken breast
2. Get 1 can cream of mushroom soup
3. Make ready 1 bag frozen vegetable soup mix
4. Make ready 1/2 packet lipton onion soup mix
5. Get 1 cup milk
6. Make ready 2 pie crusts

Steps to make Cream of Mushroom Chicken Pot Pie:

1. Cook chicken and chop into cubes, microwave vegetable mix until cooked.
2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
3. Bake at 425°F until golden brown.

So that’s going to wrap it up for this exceptional food cream of mushroom chicken pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!