Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Take 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
2. Make ready 1 package Portobello (or white) mushrooms washed and thick cut
3. Take 2-3 medium red tomatoes chopped into 1/2 inch pieces
4. Take 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
5. Take 2 Cups Chardonnay wine
6. Prepare 1/2 Tsp pepper
7. Get 1/2 Tsp salt
8. Make ready 2 cloves minced garlic
9. Get 1 minced medium yellow onion
10. Get 2 Tbsp butter
11. Get 2 cans Cream of Mushroom Soup
12. Prepare Cooked and drained pasta of your choice
13. Get Parmesan Cheese for garnish

Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
2. Cook onions until caramelized and golden brown. About 5 minutes.
3. Combine salt, pepper & white wine
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
7. Add oil and garlic to hot pan and saute for 2 min.
8. Add mushrooms and saute until just tender.
9. Add chicken and cook until chicken is just done and white throughout.
10. Add remaining Italian seasoning and mix thoroughly.
11. Add tomatoes.
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

So that’s going to wrap this up with this exceptional food chicken (or sausage) and pasta with white wine cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!