Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexi queso chicken & rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mexi Queso Chicken & Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexi Queso Chicken & Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Take 4 boneless skinless chicken breasts
- Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Get garlic powder, black pepper, ground red pepper
- Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Prepare Queso:
- Make ready 2 Tbsp. flour
- Take 2 Tbsp. butter
- Get 1 cup milk
- Make ready 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Take Couple quick dashes of ground red pepper & black pepper
Place chicken on top of rice. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Scoop rice and chicken onto a platter.
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
Make sure valve is set to sealing. Scoop rice and chicken onto a platter. Sprinkle chicken with taco seasoning mix. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven. Loaded with Mexican rice, chicken, peppers, and queso blanco; Great in taco shells, with chips, or on its own; Ingredients Skillet.
So that is going to wrap it up with this special food mexi queso chicken & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

