Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken with creamy mushroom sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken with Creamy Mushroom Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken with Creamy Mushroom Sauce is something that I’ve loved my entire life.

Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. There's no condensed canned soups involved here.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with creamy mushroom sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Creamy Mushroom Sauce:

1. Prepare 1 chicken breast, skin removed and fat trimmed
2. Get 100 ml fresh cream, equivalent to half a can
3. Get 2 cheddar cheese slices, the ones used for cheese burgers
4. Take 1/2 cup mushrooms, sliced
5. Get 2 tablespoons butter
6. Take 1 tablespoon vinegar
7. Make ready 2 tablespoons olive oil
8. Prepare paprika
9. Get nutmeg
10. Take black pepper
11. Get salt

Sprinkle chicken breasts with salt, basil and thyme. In a small saucepan saute mushrooms in olive oil. Stir into the garlic and mushrooms the chicken broth, heavy cream, Dijon, salt, and pepper. Bring this sauce to a boil and cook for about two minutes at a boil.

Instructions to make Chicken with Creamy Mushroom Sauce:

1. To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices.
2. Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color.
3. Cover and chill overnight.
4. Remove chicken breast from freezer. Heat grill and cook till browned.
5. To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute.
6. Add salt, pepper and nutmeg to taste.
7. Then add the fresh cream and stir.
8. Add the slices of cheddar till the cheese melts.
9. Keep stirring the sauce on medium heat until it thickens to your preference of thickness.
10. Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes.

Stir into the garlic and mushrooms the chicken broth, heavy cream, Dijon, salt, and pepper. Bring this sauce to a boil and cook for about two minutes at a boil. Then take it off the heat. Add the chicken back to the skillet with the sauce. Transfer to a separate large plate.

So that’s going to wrap this up with this exceptional food chicken with creamy mushroom sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!