Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno & cream cheese stuffed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jalapeno & cream cheese stuffed chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jalapeno & cream cheese stuffed chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalapeno & cream cheese stuffed chicken:

1. Prepare 4 boneless chicken thighs
2. Get 4 oz cream cheese, soft
3. Take 1/4 cup shredded cheddar cheese
4. Take 8 strips bacon
5. Make ready 2 jalapenos, washed, cored & diced
6. Take salt, pepper & garlic powder

Steps to make Jalapeno & cream cheese stuffed chicken:

1. Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
2. Mix cream cheese, jalapenos & cheddar cheese well.
3. Spread 1/4 cheese mixture on inside of chicken
4. Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
5. Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
6. REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!

So that’s going to wrap this up for this special food jalapeno & cream cheese stuffed chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!