Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled buffalo chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place two pounds of boneless, skinless chicken in a slow cooker along with sliced onions. Melt some butter and combine it with Frank's RedHot Sauce and cumin - then pour that mixture over the chicken and onions. Pulled Buffalo Chicken *Adapted from Danielle Walker of @AgainstAllGrain This is a fun spin on buffalo chicken that gives you all the delicious flavor derived from the sauce, but less of the "not-so-good" for you stuff like processed breadcrumbs and frying procedure. MIX Hot Buffalo Wings Sauce and chicken in saucepan.

Pulled Buffalo Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pulled Buffalo Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pulled buffalo chicken using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pulled Buffalo Chicken:

1. Take 1 bottle Franks Red Hot
2. Take 6 chicken breasts
3. Take 1 tbsp butter
4. Make ready 1 packages ranch seasoning
5. Make ready 1/2 cup chicken stock

I'm planning to use the leftovers for Buffalo Chicken pizza. Thanks for another great variation on buffalo chicken. Remove the chicken from the crock pot and shred it, using two forks. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.

Instructions to make Pulled Buffalo Chicken:

1. Put chicken breasts in slow cooker (crockpot) with 3/4 Franks Red Hot sauce, all the ranch seasoning, and the chicken stock
2. Cook for 6-7 hours on low
3. Add butter and shred with forks
4. Splashing with remaining Franks Red Hot sauce
5. Serve with coleslaw on a bun!

Remove the chicken from the crock pot and shred it, using two forks. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed. Heat the pot over medium heat. Bring the chicken and buffalo sauce to a simmer and then cover with a lid. Remove the chicken breasts from the pot and use two forks to shred the meat.

So that is going to wrap it up with this exceptional food pulled buffalo chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!