Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Get 2 cups cooked, cubed chicken
2. Make ready 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
3. Prepare 1/2 package tri colored rotini
4. Take 3 Roma tomatoes, diced
5. Take 1/4 large onion, diced
6. Get 1 cup vodka
7. Get 8-10 lg basil leaves, fresh
8. Make ready 1 tbs minced roasted garlic
9. Make ready 1 pint heavy cream
10. Take 1/2 cup milk
11. Get 1-2 tbs powdered chicken bouillon, to taste
12. Take parmigian Romano cheese blend
13. Prepare 1/4 cup cornstarch mixed with 1/3 cup cold water

Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè.
2. Drain pasta but don't rinse. You will need the starch on the noodles
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.

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