Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my grandmothers chicken soup!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Grandmothers Chicken Soup! is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Grandmothers Chicken Soup! is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmothers Chicken Soup!:

1. Make ready 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
2. Take 1 med. sweet onion (skin on)
3. Prepare 1 stick carrot (washed with skin on)
4. Prepare 1 bunch Italian flat leaf parsley (wrap in string)
5. Prepare 1 enough water to cover 2 inches above chicken
6. Make ready 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
7. Prepare 1 packages carrots (from the ground, not small bag of carrots ready to eat)
8. Make ready 3 packages Mrs. Weiss egg noodles (thin or wide)
9. Make ready 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box

Steps to make My Grandmothers Chicken Soup!:

1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)

So that is going to wrap this up for this exceptional food my grandmothers chicken soup! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!