Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried chicken with mashed potatoes and gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan fried chicken with mashed potatoes and Gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan fried chicken with mashed potatoes and Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

Don't you dare try to get all healthy on me and remove the skin…it won't work…don't bother. MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan.

To begin with this recipe, we must first prepare a few components. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:

1. Get 1 Chicken stock cube for gravy
2. Make ready 1 beef stock cube
3. Make ready 1 1/2 cup (3.5 DL) boiling water
4. Get 2 tbsp butter
5. Make ready 2 tbsp Flour
6. Make ready 1/4 tbsp Pepper(optional)
7. Get Salt (as needed)
8. Get Chicken coating
9. Get 2 tbsp + 2tsp Flour
10. Prepare Paprika powder/Chilli powder
11. Prepare Garlic powder (optional)
12. Get 2 tbsp olive oil
13. Make ready 4 chicken breasts
14. Take Salt and Pepper
15. Get 1-2 tbsp olive oil
16. Get 1/2 tbsp Butter
17. Get Mashed potatoes
18. Prepare 3 big potatoes or 4 small ones
19. Make ready Salt for boiling
20. Take 100 g / 1/2 cup Room temperature butter
21. Take 60 ml / 1/4 cup of warm milk

Thoroughly mix in your seasonings and follow with the butter and flour to make a roux*. Cook potatoes according to package directions. Chicken Fried Steak with Mashed Potatoes and Pan Gravy This Southern tradition marries the crispy deliciousness of a traditional pan-fried chicken with the hearty goodness of red meat. Paired with decadent mashed potatoes and gravy you make in the same pan as the steak, and you've got a quick and filling meal!

Instructions to make Pan fried chicken with mashed potatoes and Gravy:

1. MASHED POTATOES* - For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
4. GRAVY* - Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. - - Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
5. CHICKEN* - For coating, add flour, garlic powder(optional), paprika powder into a small bowl. - - Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. - - Apply the coating from before on both sides. - Heat pan for medium flame and add 1-2tbsp olive oil. - Add 1/2 tsp butter into pan. - Then add the coated chicken breasts. - Fry the chicken and serve on plate. And viola enjoy!

Chicken Fried Steak with Mashed Potatoes and Pan Gravy This Southern tradition marries the crispy deliciousness of a traditional pan-fried chicken with the hearty goodness of red meat. Paired with decadent mashed potatoes and gravy you make in the same pan as the steak, and you've got a quick and filling meal! Buttermilk-Breaded Chicken Breasts are topped with Country gravy and served with a side of mashed potatoes, cranberry sauce, and a warm honey-glazed biscuit. All made from scratch but so worth every bite! This boneless fried chicken (aka Chicken-fried Steak) recipe will surely impress!

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