Easiest Way to Make Perfect Hamburger Gravy

Hamburger Gravy
Hamburger Gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hamburger gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hamburger Gravy is something that I have loved my whole life.

Club House Gravies Can Be Served Up With All Your Meals Or Just As A Dip Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.

To get started with this recipe, we must prepare a few components. You can have hamburger gravy using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:
  1. Make ready 1 lb ground beef
  2. Take 1/3 cup onion
  3. Take 1/4 cup flour
  4. Get 3 cup milk
  5. Prepare 1 tbsp butter or margarine
  6. Prepare 1 tbsp chicken bouillon
  7. Make ready 1 salt & pepper to taste

Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. Our Hamburger Gravy is deliciously creamy and rich in flavor, made with ground beef and basic pantry spices. Save any leftover Hamburger gravy to serve with our Homemade Egg Noodles, Buttermilk Biscuits, or Breakfast Potatoes.

Steps to make Hamburger Gravy:
  1. Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion.
  2. When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added.
  3. Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings.
  4. Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper.
  5. Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes.
  6. Very versatile as for seasonings, I add different stuff just about every time.

Our Hamburger Gravy is deliciously creamy and rich in flavor, made with ground beef and basic pantry spices. Save any leftover Hamburger gravy to serve with our Homemade Egg Noodles, Buttermilk Biscuits, or Breakfast Potatoes. If you're craving real homemade comfort food, this old-fashioned Hamburger Gravy is. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon.

So that is going to wrap it up with this special food hamburger gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!