Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie rice & easy chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie rice & easy chicken curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Veggie rice & easy chicken curry is something which I have loved my entire life. They’re nice and they look fantastic.

Heat the oil in a wok. Crack in the eggs and stir through with the teriyaki sauce. Heat the oil in a wok or large frying pan. Mix in the herbs, butter and almonds, and season to taste.

To get started with this particular recipe, we have to prepare a few components. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie rice & easy chicken curry:

1. Get For rice
2. Make ready 2 cup Rice (350 gm)
3. Take 1/2 cup Cauliflower (80gm)
4. Get 1/2 cup Beans chopped
5. Prepare 1/2 cup Carrot chopped
6. Get 1/2 cup Peas
7. Get 1/2 cup Cabbage sliced
8. Prepare 2 Chilli splitted
9. Prepare For chicken curry
10. Take 800 gm Chicken
11. Get 3 Onion sliced. 3
12. Make ready 2 Tomato sliced 2
13. Prepare 1 tsp Kashmeri chilli powder
14. Get 1 tsp Chicken 65 powder
15. Prepare 1 tsp Chicken tandoori powder
16. Get Methi 1 pinch
17. Make ready Sunflower oil

Tip - Use a wide face skillet for cooking rice to ensure even cooking. Add cinnamon, bay leaves, carrots, peas, and green beans - saute a minute more. Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil. Add stock, fresh herbs - and stir well.

Instructions to make Veggie rice & easy chicken curry:

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
2. Boil for 2 mins and drain
3. Take a vessel pour 3 spoon sunflower oil or butter
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
6. Veggie rice ready
7. Heat the cooker and pour sunflower oil 3 tsp.
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
11. Let it to be coooooooool
12. Ready to serve😋😋😎

Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil. Add stock, fresh herbs - and stir well. Delicious savoury mixed vegetable rice - with peppers, carrots and peas for a simple side dish for a variety of main meals. It's all cooked in less than half an hour in only one pan, saving you time on the cooking as well as the washing up! Beets and kale, speckled with chewy wild rice and crunchy sunflower seeds, make a satisfying, colorful dinner salad.

So that’s going to wrap it up with this exceptional food veggie rice & easy chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!