Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chopper's sour cream chocolate cake w/ chocolate frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

1. Prepare 1 3/4 cup All Purpose Flour
2. Make ready 3/4 cup Confectioners Sugar
3. Take 3/4 cup Dark Cocoa
4. Prepare 1/2 tsp Salt
5. Make ready 250 grams Sour Cream
6. Get 2 Egg yolks
7. Make ready 375 ml Milk
8. Make ready 220 grams Melted (70% Cocoa Solids) Dark Chocolate
9. Make ready 1 tsp Baking Soda
10. Take 1 tsp Baking Powder
11. Get 1 tsp Vanilla Paste or extract
12. Take Frosting
13. Make ready 1/2 cup Cocoa Powder
14. Make ready 2 cup Powdered Sugar
15. Prepare 125 grams Cubed, Softened Butter
16. Take 1/3 cup Hot Water
17. Get 175 grams Melted Dark Cocolate of your choice

Steps to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

1. Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt.
2. Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated.
3. Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely
4. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake.

So that’s going to wrap this up for this special food chopper's sour cream chocolate cake w/ chocolate frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!