Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate cake with chocolate cream cheese frosting and toffee is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Take Batter
2. Take 1 3/4 cup all-purpose flour
3. Take 2 cup sugar
4. Prepare 3/4 cup Hershey's cocoa powder
5. Get 2 tsp baking soda
6. Make ready 1 tsp baking powder
7. Prepare 1 tsp kosher salt
8. Take 1 cup buttermilk - shaken
9. Make ready 1/2 cup vegetable oil
10. Get 2 each extra large eggs- room temperature
11. Get 1 tsp black vanilla extract
12. Prepare 2 lb cream cheese at room temperature
13. Make ready 1 cup Freshly brewed hot coffee
14. Get Frosting
15. Get 1/2 cup Hershey's cocoa powder
16. Get 1/2 stick unsalted butter at room temperature
17. Prepare 1 lb confectioner's sugar
18. Make ready 1 cup toffee
19. Get 1 tsp Black Vanilla

Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Preheat oven to 350°F Fahrenheit.
2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
6. Chocolate cream cheese icing
7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.

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