Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken w/ butternut squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cream of Chicken w/ Butternut Squash is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Get 32 oz cream of chicken soup
2. Prepare 1 small butternut squash; peeled, seeded, & medium dice
3. Make ready 1 red bell pepper; medium dice
4. Make ready 1 large shallot; small dice
5. Get 2 garlic cloves; creamed
6. Make ready 2 T fresh rosemary; minced
7. Get 1 t crushed pepper flakes
8. Prepare 1/4 C white wine vinegar
9. Make ready 3/4 oz fresh basil; chiffonade
10. Prepare 1/2 C shredded merlot-parmesean cheese
11. Get as needed olive oil
12. Make ready as needed kosher salt & freshly cracked black pepper

Instructions to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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