Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 健康黄姜鸡饭 healthy biryani chicken rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

健康黄姜鸡饭 Healthy Biryani Chicken Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 健康黄姜鸡饭 Healthy Biryani Chicken Rice is something that I’ve loved my entire life.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Add in the marinated chicken (together with the marinating sauce), mushrooms and sliced Chinese sausage in the claypot. Every Day Veg Meals - Dry Noodles 锅香炒面. Mala Dry Noodles with Veg 麻辣干香面.

To get started with this particular recipe, we have to first prepare a few components. You can cook 健康黄姜鸡饭 healthy biryani chicken rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:

1. Get 鸡肉 Chicken (250g)
2. Get 印度长米 Basmati rice (1 cup)
3. Make ready 红萝卜 Carrot (1/2)
4. Make ready 洋葱 Onion (1)
5. Get 蒜米 Minced garlic (1 tablespoon)
6. Take 肉桂 Cinnamon stick (1)
7. Make ready 八角 Star anise (2)
8. Make ready 黄姜粉，辣椒粉 Turmeric powder, paprika (1 tablespoon each)
9. Take 胡椒粉 Pepper powder
10. Prepare 牛油 Butter (1 small cube)

Steps to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:

1. 用黄姜粉，辣椒粉，胡椒粉，牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins
2. 红萝卜切丝，洋葱切丁 Cut carrot into thin slices, cut onion into small cubes
3. 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker

So that is going to wrap it up with this special food 健康黄姜鸡饭 healthy biryani chicken rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!