Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Get For the cake:
2. Get 18 oz. devil's food cake mix
3. Make ready 3 oz. instant chocolate pudding mix
4. Take 1 c sour cream
5. Make ready 1 c vegetable oil
6. Take 4 eggs
7. Get 1/2 c milk
8. Prepare 1 tsp vanilla
9. Prepare pinch sea salt
10. Get 2 c semi-sweet chocolate chips (optional)
11. Take For the frosting:
12. Make ready 12 oz semi-sweet chocolate chips
13. Get 8 oz sour cream
14. Prepare 1/2 c butter
15. Prepare 4 1/2 c sifted powdered sugar

Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Preheat oven to 350ºF.
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
3. Mix in the chocolate chips with a rubber spatula. (optional)
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
5. Let cool before frosting.
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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