Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fried rice (asian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. Add the chicken breast and fry until they are just cooked. Add the rice and keep frying until they turn slightly brown.

Chicken Fried Rice (Asian) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Fried Rice (Asian) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice (Asian):

1. Take Base
2. Get 2 Cups Jasmine Rice - Cooked & Refrigerated
3. Get 2 Chicken Breasts
4. Take 4 Eggs
5. Prepare Flavor
6. Take Olive Oil
7. Prepare Vegetable Oil
8. Get 1/2 Bunch Green Onion
9. Prepare Low Sodium Soy Sauce
10. Make ready Sesame Oil
11. Prepare Salt
12. Take Add Ins
13. Take 2 Carrots
14. Take 1 Head Broccoli

To make the chicken fried rice: Allow the cooked rice to cool thoroughly by spreading it on a baking sheet. When the rice is cold, proceed with the rest of the recipe. Heat oil in a large skillet over medium heat. Use cold, cooked rice: The key to making perfect fried rice is using leftover, refrigerated rice.

Instructions to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

Heat oil in a large skillet over medium heat. Use cold, cooked rice: The key to making perfect fried rice is using leftover, refrigerated rice. This is because chilled (preferably day-old) rice will separate nicely and won't clump together in the pan. A freshly-cooked batch of warm rice will not fry well when it hits the hot pan, and will result in mushy clumps. Heat oil in a large pan over medium heat.

So that’s going to wrap this up for this special food chicken fried rice (asian) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!