Easiest Way to Make Ultimate Stovetop baked crispy chicken

Stovetop baked crispy chicken
Stovetop baked crispy chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stovetop baked crispy chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stovetop baked crispy chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stovetop baked crispy chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stovetop baked crispy chicken:
  1. Take 1 package Stovetop stuffing (dry, from package)
  2. Get Raw chicken breasts, nuggets or tenders
  3. Get 2 eggs
  4. Make ready Hardened butter
Instructions to make Stovetop baked crispy chicken:
  1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
  2. In a shallow dish scramble 2 raw eggs
  3. Put crushed stovetop stuffing in a large Ziploc bag
  4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
  5. Place breaded chicken on foil lined dish
  6. Add 2 small pieces of butter on each piece of chicken
  7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.

So that’s going to wrap it up with this exceptional food stovetop baked crispy chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!