Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bourbon and cream chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bourbon and Cream Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bourbon and Cream Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon and Cream Chicken:
- Prepare 2-3 lbs chicken breast
- Make ready Olive oil
- Take 3 tbsp butter
- Take 2.5 cups mushrooms
- Take 2 cups spinach
- Take 1 pint heavy cream
- Get 2 shallots
- Prepare 2 tbsp fresh thyme
- Make ready 1/3 cup flour
- Make ready 1/3 Kentucky bourbon
- Take Salt
- Get Pepper
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
So that’s going to wrap it up for this exceptional food bourbon and cream chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
