Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soy burger with daikon radish sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Soy Burger with Daikon Radish Sauce. I like soy products and wanted to make a simple tasting hamburger. If you don't have soy milk for the sauce, use water instead. The photo shows double the amount.

Soy Burger with Daikon Radish Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soy Burger with Daikon Radish Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Burger with Daikon Radish Sauce:

1. Prepare 100 grams Ground chicken
2. Get 50 grams Silken tofu
3. Prepare 30 grams Soy beans (canned, cooked in water)
4. Prepare 30 grams Mixed vegetables (frozen)
5. Get 1 thumb Grated ginger
6. Get 1 tsp Miso
7. Prepare 20 grams Egg
8. Get 1 tsp Shiro-dashi
9. Take 1 Salt and pepper
10. Take 1 tbsp Katakuriko
11. Prepare Sauce
12. Get 50 grams Daikon radish
13. Make ready 50 grams Nagaimo yam
14. Prepare 50 ml Soy milk
15. Get 1 tbsp Shiro-dashi
16. Prepare 1 Salt and white pepper
17. Take 1 Katakuriko slurry

Slice carrot and daikon into matchstick pieces. Add soy sauce and teriyaki sauce. Simmer on low heat until the sauce thickens. Combine all ingredients with ground beef* in a bowl and mix well.

Instructions to make Soy Burger with Daikon Radish Sauce:

1. Prep: Drain the water from the tofu.
2. In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
3. Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
4. Sauce: Grate the radish and yam.
5. Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.

Simmer on low heat until the sauce thickens. Combine all ingredients with ground beef* in a bowl and mix well. Shape burger patties and grill burger following your favorite method. This sauce combines the salty, umami flavour of whole, fresh soy sauce with the grated texture of Japan-grown mooli radish (or daikon), plus the sweet and sour flavours of various fruit juices and extracts. The grated mooli has tenderising properties, making this sauce ideal for using as a marinade.

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