Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, buffalo chicken wontons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Put the Buffalo sauce, sweet chili sauce, honey and butter in a saucepan and bring to a. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Continue until all of the wontons are filled.

Buffalo chicken wontons is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buffalo chicken wontons is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken wontons using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo chicken wontons:

1. Make ready 1 can chunked chicken
2. Take 1 packages cream cheese
3. Make ready 1 cup cheddar cheese
4. Prepare 2 tbsp bacon bits
5. Make ready 2 tbsp hot salsa (for more heat)
6. Get 10 egg roll wrappers
7. Make ready 1 egg
8. Get 2 tbsp olive oil
9. Prepare 2 tbsp buffalo sauce (or more to taste)
10. Make ready 1 blue cheese or ranch dressing for dipping

I served them up with a side of blue cheese dressing and celery sticks, which are both totally optional. Tips for making Buffalo Chicken Wontons For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. Some of the wrappers may overlap on itself on the sides - this is ok. Buffalo chicken wontons are delicious buffalo chicken stuffed in a wonton and deep fried.

Instructions to make Buffalo chicken wontons:

1. Bring cream cheese to room temperature.
2. Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix.
3. Add buffalo sauce, salsa, and bacon bits. Mix well.
4. Cut egg roll wrappers into quarters.
5. Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle.
6. Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil.
7. Bake in 350º oven for 10-13 mins or until golden with crispy edges.
8. Remove from oven, place on paper towels to drain, then serve with dressing.

Some of the wrappers may overlap on itself on the sides - this is ok. Buffalo chicken wontons are delicious buffalo chicken stuffed in a wonton and deep fried. No risk of getting buffalo sauce on your face, clothes, or fingers. Another good reason to make these, is you can use a store bought rotisserie chicken to cut out some cook and prep time. Buffalo Chicken Wontons Since our Buffalo Chicken Wontons are baked not fried, we use melted butter to seal up the sides.

So that is going to wrap it up for this special food buffalo chicken wontons recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!