Recipe of Favorite Ray's' Al Pastor hamburgers

Ray's' Al Pastor hamburgers
Ray's' Al Pastor hamburgers

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ray's' al pastor hamburgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ray's' Al Pastor hamburgers is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ray's' Al Pastor hamburgers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ray's' al pastor hamburgers using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Al Pastor hamburgers:
  1. Prepare 2 lb ground beef
  2. Take 2 lb ground pork
  3. Make ready 2 dried pasilla chilies
  4. Make ready 2 dried ancho chilies
  5. Get 6 dried guallio chilies
  6. Make ready 2 garlic cloves
  7. Make ready 1 tsp cumin
  8. Get 1 tsp garlic salt
  9. Prepare 3/4 cup pineapple juice
  10. Get 1/4 cup orange juice
  11. Prepare 1 corn tortilla
  12. Take 1 onion
  13. Get 1 tsp salt
  14. Take 1 tbsp chicken bullion
  15. Get 1 can pineapple rings
Instructions to make Ray's' Al Pastor hamburgers:
  1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
  2. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
  3. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
  4. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
  5. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

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