Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken gizzards stewed in sour cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken gizzards stewed in sour cream is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken gizzards stewed in sour cream is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken gizzards stewed in sour cream:

1. Prepare 500 gr Chicken gizzards
2. Make ready 2 pcs Onions
3. Get 1 pc Carrot
4. Make ready 1 cup Sour Cream
5. Make ready Tomato paste 1 tb.s
6. Make ready Ground Cinnamon 1 t.s
7. Prepare Ground Nutmeg 1/4 t.s
8. Take Ground Cloves 1/4 t.s
9. Prepare Salt
10. Prepare Pepper
11. Prepare leaf Bay
12. Get Vegetable oil
13. Make ready Fresh dill

Steps to make Chicken gizzards stewed in sour cream:

1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

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