Easiest Way to Make Speedy Chocolate roll cake with chocolate buttercream frosting

Chocolate roll cake with chocolate buttercream frosting
Chocolate roll cake with chocolate buttercream frosting

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate roll cake with chocolate buttercream frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate roll cake with chocolate buttercream frosting is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate roll cake with chocolate buttercream frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
  1. Get 1 c flour
  2. Prepare 2 eggs
  3. Make ready 1/2 c cocoa powder
  4. Take 1/2 tsp baking powder
  5. Get 1/3 c melted butter
  6. Make ready 1/2 c milk
  7. Get 2/3 c sugar
  8. Take 1 TBS instant coffee powder
  9. Get Buttercream frosting
  10. Take 2/3 c butter or margarine
  11. Get 1 1/2 c powdered sugar
  12. Take 1/3 c melted semisweet dark chocolate
  13. Take 1/3 c melted white chocolate
Instructions to make Chocolate roll cake with chocolate buttercream frosting:
  1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
  2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
  3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
  4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
  5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
  6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

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