Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, crispy coconut chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Coconut Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crispy Coconut Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy coconut chicken using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Coconut Chicken:

1. Take Vegetable oil for frying
2. Get 1/2 cup corn starch
3. Get Salt
4. Get Pepper
5. Make ready 3 eggs beaten
6. Take 3-4 cups coconut flakes
7. Take Panko (optional)
8. Prepare 3-4 chicken breasts

Instructions to make Crispy Coconut Chicken:

1. In a medium pot add 2-3 inches of oil and heat to 365*F
2. In a bowl mix together corn starch, salt and pepper and set aside
3. In a second bowl add eggs and lightly beat
4. Add coconut flakes and panko (optional) to third bowl
5. Cut chicken into cubes and season with salt and pepper
6. Add chicken to corn starch, then egg, then coconut mixture
7. Once all chicken cubes are breaded gently add to heated oil
8. Once chicken turns golden brown remove from oil and place on plate with paper towels on it
9. Serve with favorite sauce!
10. I liked it plain and with honey. Sweet and sour sauce, honey mustard. Orange marmalade with chili paste mixed in

So that is going to wrap this up with this special food crispy coconut chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!