Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spanish paella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. For a smaller pan and stovetop cooking half the recipe. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

Spanish paella is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spanish paella is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spanish paella using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spanish paella:

1. Get 1 cup Bomba rice (a short grained rice)
2. Make ready 1 cup cut bell peppers
3. Get 1 onion finely chopped
4. Get 1 pack peeled and devined shrimp
5. Get 1/2 cup roma tomatoes
6. Take Can add muesli, clams depending on choice
7. Prepare 1 can chicken stock
8. Make ready 1 tbsp smoked paprika
9. Make ready 1 small garlic chopped
10. Prepare 5-6 saffron strands
11. Take 1 tbsp parsley flakes
12. Make ready 2-3 tbsp olive oil
13. Prepare 1 lemon cut

You can also use chicken stock instead of fish stock. Paella is always served with some lemon wedge over the top of the paella recipe What is the most authentic Spanish paella recipe? But this classic paella Valenciana recipe is the traditional chicken paella that many call the original. It combines chicken and either pork ribs or rabbit (your choice!) with green beans, butter beans, garlic, paprika, and saffron.

Instructions to make Spanish paella:

1. Take oil in a pan, Saute the onion, garlic and peppers and keep aside. Saute the sea-food and keep aside.
2. Add the chicken stock with rice and put over the saffron and paprika, add the vegetables, meat and stir. Cook in low flame for 10-15min and keep it covered. Garnish with lemon juice and parsley.

But this classic paella Valenciana recipe is the traditional chicken paella that many call the original. It combines chicken and either pork ribs or rabbit (your choice!) with green beans, butter beans, garlic, paprika, and saffron. Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Paella is perhaps the most definitive Spanish meal.

So that is going to wrap it up with this special food spanish paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!