Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, burrito bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burrito Bowl is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Burrito Bowl is something which I’ve loved my whole life.

The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Divide the rice mixture between two shallow bowls. Combine the tomato, remaining onion, the lime juice and zest and the coriander.

To get started with this recipe, we have to prepare a few components. You can have burrito bowl using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Burrito Bowl:

1. Make ready 6 oz chicken breast
2. Get 1/3 cup white rice
3. Get 1/4 cup lime juice
4. Get 1/4 cup tomato
5. Make ready 1/4 cup corn
6. Prepare 1/4 cup romaine lettuce
7. Take 1/8 cup onion
8. Take 1/8 cup jalapeño
9. Get 3 tbsp mozzarella cheese
10. Take 3 tbsp avocado
11. Prepare 2 tbsp sour cream
12. Get 1 tbsp ground cumin
13. Get 1 tbsp Frank's Hot Sauce
14. Get 1 tbsp crushed red pepper
15. Get 1 tbsp cilantro
16. Prepare 1 tsp garlic powder
17. Get 1 tsp salt
18. Prepare 1/2 tsp cayenne pepper
19. Take pinch ground black pepper

Mix the chipotle paste with the boiling water, then add to the pan. Charred corn, seasoned black beans, creamy avocado, tangy pico de gallo, cilantro-lime rice—every bite of this burrito in a bowl is a delicious surprise. Your family will think they are at a street food festival when you serve these flavor-filled, meatless, burrito bowls with a Southwestern flair. Blitz half a medium cauliflower head in a food processor (remove the leaves first).

Instructions to make Burrito Bowl:

1. Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender.
2. Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally.
3. Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated.
4. Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp.
5. Shred chicken upon completion of cooking. Remove from heat.
6. Drain all water from rice, add remaining lime juice and salt. Mix thoroughly.
7. Mash salsa mix with hand masher, and remove from heat.
8. Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream.

Your family will think they are at a street food festival when you serve these flavor-filled, meatless, burrito bowls with a Southwestern flair. Blitz half a medium cauliflower head in a food processor (remove the leaves first). Loaded with spiced basa fillets, fried rice and beans, a refreshing salsa, lettuce leaves and an optional dollop of soured cream, these deconstructed fish burritos take bowl food to a whole other level. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. Serve immediately, drizzled with chipotle cream sauce.

So that is going to wrap it up with this special food burrito bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!