Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Get 3 boneless skinless chicken breasts
2. Make ready 1 packet taco seasoning
3. Get 1 jalapeno, diced
4. Take 1 small onion, chopped
5. Make ready 1/4 cup green onion, sliced
6. Take 1 can corn, drained
7. Make ready 1 can black beans, drained and rinsed
8. Prepare 1 can Rotel, drained
9. Get 1 cup sour cream
10. Get 1 (8 oz.) pkg. cream cheese, cubed
11. Make ready 1 cup grated cheddar cheese
12. Get 1 lime
13. Take 6-8 tortillas

Steps to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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