Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and bacon stuffed with cream cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Bacon stuffed with cream cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and Bacon stuffed with cream cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and bacon stuffed with cream cheese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Bacon stuffed with cream cheese:

1. Take 1 kg chicken (thigh or breast pieces)
2. Get rashers Bacon (2 for each piece of chicken)
3. Prepare 250 g Cream cheese
4. Get 1-2 tbs garlic powder
5. Prepare Chilli flakes (optional)
6. Take Rockets or any other green veggies
7. Prepare 2 green/red or yellow peppers
8. Get Sundried tomatoes

Steps to make Chicken and Bacon stuffed with cream cheese:

1. Preheat oven to 200 degree C.
2. Filling:- Mix cream cheese, garlic powder and chilli flakes together
3. If using chicken breasts, make pockets to stuff the cream cheese filling.
4. Once the chicken is stuffed with the filling, wrap the bacon rashers around the chicken.
5. Chop the peppers and put it on the tray with chicken and sun dried tomatoes. If you want, pour the oil from the sun dried tomatoes bottle on the chicken.
6. Cook in the over for 30-45 mins or until the chicken is cooked
7. Serve with rockets or your fav green veggies
8. Enjoy!!

So that’s going to wrap it up for this special food chicken and bacon stuffed with cream cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!