Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Combine Chicken and Marinade ingredients in a bowl. Remove chicken from marinade (reserve marinade) and place in the pan. I served my chicken adobo with white rice and munggo guisado, a simple mung bean stew made with coconut milk and shrimp. The side dishes are negotiable, but the white rice is not!

Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Filipino Chicken Adobo with White Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Get Chicken and marinade
2. Get 1.5 lb boneless skinless chicken thighs
3. Prepare 3 garlic cloves
4. Take 1/3 cup soy sauce
5. Prepare 1/3 cup + 2 tbs white vinegar
6. Take 4 bay leaves
7. Prepare For cooking
8. Take 2 tbs. Canola oil
9. Make ready 3 garlic cloves, minced
10. Take 1 small onion diced
11. Make ready 1.5 cups water
12. Take 2 tbs. brown sugar
13. Make ready 1 tbs. whole black pepper
14. Prepare Toppings
15. Take 2 green onions, sliced

Pouring some of the adobo sauce over rice before eating is a good idea because it makes it more flavorful. Like most Filipino food, chicken adobo goes best with rice. While you can go for brown rice over white rice to go the healthier route (or even cauliflower rice!), you can also take it to the indulgent zone and have it with garlic fried rice (my ultimate fave). Regardless of how you choose to eat it, I hope you enjoy this taste of classic Filipino cuisine from my family to yours.

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

While you can go for brown rice over white rice to go the healthier route (or even cauliflower rice!), you can also take it to the indulgent zone and have it with garlic fried rice (my ultimate fave). Regardless of how you choose to eat it, I hope you enjoy this taste of classic Filipino cuisine from my family to yours. No need to extend the cooking time as the sauce is already flavorful. Season with granulates white sugar and salt (if needed). If you want your adobo with extra sauce, you may add more water.

So that’s going to wrap this up for this special food filipino chicken adobo with white rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!