Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian pad thai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Vegetarian Pad Thai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetarian Pad Thai is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:

1. Get 1-2 lime wedges, juiced
2. Get 1 tbsp fish sauce or substitute
3. Get 1 tbsp soy sauce
4. Make ready Dash sugar
5. Get Rice vinegar to taste
6. Get Sriracha to taste (optional)
7. Get Cooking oil
8. Prepare 1/2 package cooked rice noodles, drained
9. Get 1/2 cup carrots, juilenned
10. Prepare 2 eggs, cooked and sliced
11. Make ready 5 oz cooked vegetarian chicken, sliced
12. Get 3-5 scallions, chopped
13. Take 1/3 cup fried tofu strips
14. Get 1 cup fresh bean sprouts
15. Take Sesame seeds (optional)

Meanwhile, mix the soy sauce, honey, lemon juice, chilli and garlic together in a bowl and set aside. To begin making the Vegetarian Pad Thai recipe, make sure you have all the ingredients ready and cut in the desired shapes. Next, bring a pot of water to a boil and remove from heat. Drain and rinse with cold water.

Instructions to make Vegetarian Pad Thai:

1. In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
2. Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.

Next, bring a pot of water to a boil and remove from heat. Drain and rinse with cold water. Make the pad Thai sauce by placing all the ingredients in a small saucepan. It's packed with fresh vegetables (broccoli, carrots, corn, and bell pepper) and tofu, which is a great source of protein. Besides, the natural peanut butter also provides nutrients and protein.

So that is going to wrap it up for this special food vegetarian pad thai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!