Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese bacon cheddar chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream Cheese Bacon Cheddar Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Bacon Cheddar Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese bacon cheddar chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Bacon Cheddar Chicken:

1. Make ready 4 small boneless skinless chicken breasts
2. Make ready 1 tbsp olive oil
3. Get 5-8 pieces bacon
4. Prepare 5 ounces cream cheese
5. Get 1 cup shredded cheddar cheese
6. Make ready to taste salt & pepper
7. Make ready Garlic Powder
8. Prepare Green onions chopped

Steps to make Cream Cheese Bacon Cheddar Chicken:

1. Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup.
2. Cook bacon and tear or cut into bits. Set aside.
3. Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side.
4. Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast.
5. Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese.
6. Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese.
7. Bake in preheated oven 20-25 minutes depending on thickness of chicken breast.
8. Let set about 5 minutes before serving. Top with green onions and enjoy!

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