Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mojos "catnip" special panko crusted chicky strips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mojos "Catnip" special Panko crusted chicky strips is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mojos "Catnip" special Panko crusted chicky strips is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mojos "catnip" special panko crusted chicky strips using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mojos "Catnip" special Panko crusted chicky strips:

1. Take 4 small-medium sized chicken breasts
2. Get 3 large eggs
3. Prepare 2 c Panko bread crumbs
4. Prepare 1 1/2 tsp catnipbutter
5. Get 1/3 c grated Parmesan cheese
6. Take 1 tsp garlic salt

Instructions to make Mojos "Catnip" special Panko crusted chicky strips:

1. Preheat over to 350°F. Line a baking pan with tin foil and lightly grease.
2. Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt.
3. Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well.
4. Pound chicken until even thickness. Cut each breast into thirds.
5. Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan.
6. Bake for about 35 min (always safe to use meat thermometer and cook to 165°F)
7. Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻

So that is going to wrap this up for this exceptional food mojos "catnip" special panko crusted chicky strips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!