Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pacific saury & yuzu hamburger patty. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Our New Arrivals Online and In Store. Pacific saury is known as sanma (さんま / サンマ / 秋刀魚) and saira (さいら / サイラ /佐伊羅) in Japanese. saira used in its scientific name is the fish's local name in the Kii Peninsula region of Japan. The Kanji used in the Japanese name of the fish (秋刀魚) literally translates as "autumn knife fish," about its body. The Pacific Saury fish is a member of the family Scomberesocidae.

Pacific Saury & Yuzu Hamburger Patty is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pacific Saury & Yuzu Hamburger Patty is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:

1. Prepare 240 grams Pacific saury (minced)
2. Get 40 grams Chicken cartilage
3. Take 10 grams Dried hijiki
4. Take 2 Japanese leek
5. Prepare 1/2 Yuzu
6. Take 1 Egg
7. Prepare 1 dash Salt
8. Make ready 1 dash Pepper
9. Get 2 tbsp Katakuriko
10. Prepare 1 dash Oil
11. Take 1 Parsley (to decorate)
12. Make ready 1 Japanese-style sauce (store-bought)

Remove the head and innards of the saury, cut in half, rinse and dry. About half-way through, cover fish in sauce with a spoon and continue grilling. Finely chop the green perilla and onion, rinse and clean in water. Pacific saury is commonly featured in sushi dishes.

Steps to make Pacific Saury & Yuzu Hamburger Patty:

1. Rehydrate the hijiki and finely chop.
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
3. Mix the hijiki, green onion and chicken cartilage into the minced saury.
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.

Finely chop the green perilla and onion, rinse and clean in water. Pacific saury is commonly featured in sushi dishes. Saury are long, slender, knife-like fish that are found in the tropical and temperate oceans of the world. They belong to the family Scomberesocidae, and are characterized not only by their thin bodies but by their tendency to stay near the surface of the water. Nutritional Facts for Pacific Saury Eaten Raw or Grilled.

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