Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked coconut curry rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Coconut Curry Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Coconut Curry Rice is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook baked coconut curry rice using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Coconut Curry Rice:

1. Prepare 1 tbsp coconut oil
2. Get 1/4 cup onion, sliced
3. Get 1 cup cooked seasoned vegetarian chicken, sliced
4. Get 1/2 tbsp curry powder
5. Get 2 tbsp turmeric
6. Prepare 2 carrots, diced
7. Take 4-5 baby potatoes, halfed
8. Make ready 1 can coconut milk
9. Take 1/4 cup milk
10. Make ready 1/2 tbsp sugar
11. Make ready 1 bay leaf
12. Take 1.5 cups cooked rice
13. Prepare provolone (optional)
14. Take paprika (optional)

Cover, bring to the boil, then turn the heat right down. Combine rice, coconut milk, water, red curry paste and salt in a medium saucepan. Bring to a boil, stir gently then cover with a tight-fitting lid. Heat the coconut oil in a large skillet over high heat.

Steps to make Baked Coconut Curry Rice:

1. Preheat oven to 425F.
2. In a pan, add coconut oil and cook onions until soften. Add chicken, curry powder, and turmeric.
3. Add carrots and potatoes to pan. Pour in milk, sugar, and bay leaf. Stir and bring to a boil.
4. Layer cooked rice into baking dish. Pour curry mixture over rice. * Add provolone & paprika
5. Bake for approximately 20-25 mins.

Bring to a boil, stir gently then cover with a tight-fitting lid. Heat the coconut oil in a large skillet over high heat. Combine rice with the coconut milk, water, salt, sugar and cinnamon stick in a large saucepan with a tight-fitting lid. Bring to the boil; reduce the heat to a simmer and cover. The traditional choice for Indian coconut curry rice is basmati or jasmine, but you can use any long grain white rice you have.

So that is going to wrap it up for this special food baked coconut curry rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!