Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, 🍰☕welsh tea cakes🍰☕. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍰☕Welsh Tea Cakes🍰☕ is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. 🍰☕Welsh Tea Cakes🍰☕ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 🍰☕welsh tea cakes🍰☕ using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍰☕Welsh Tea Cakes🍰☕:

1. Take 1 tbsp sugar, to sprinkle
2. Prepare 1 handful sultanas
3. Prepare 75 g sugar
4. Make ready 1 shot milk, to bin
5. Make ready 225 g self-raising flour
6. Get 1 egg
7. Make ready 200 ml double cream
8. Take 1 tbsp edible lavender
9. Make ready 100 g cold, diced, salted butter
10. Make ready 1 tbsp icing sugar
11. Prepare 1 punnet fresh strawberries
12. Make ready 1 shot Pimms (optional)
13. Take 1 pinch salt
14. Get 1 lemon zest

Steps to make 🍰☕Welsh Tea Cakes🍰☕:

1. #Step_1_MAKE_THE_DOUGH - - Weigh the flour into a bowl and rub the diced butter into the mix until it resembles breadcrumbs. Zest in the lemon and stir through the sugar, salt, sultanas and lavender. Crack in the egg and mix together, adding a splash of milk if it needs it to form a dough. - - preheat the pan & roll the dough
2. #Step_2: - PREHEAT THE PAN & ROLL THE DOUGH - Preheat a flat griddle pan or large frying pan over a medium heat so that the temperature regulates. Roll the dough out on a floured surface to a thickness of 1 cm. Cut into 6cm rounds using cookie cutters.
3. #Step_3 - COOK THE CAKES! - Cook the cakes straight onto the griddle for 3-4 minutes on each side. (Test one first, you may have to adjust the temperature to get it right, they should be browned, but not burnt.)
4. #Step_4 (optional step) - WHIP THE CREAM & PREP FRUIT - Whip the cream to soft peaks, then whisk in the icing sugar and optional Pimms. Slice the strawberries into small pieces, keeping their natural shape.
5. #Step_5: - SERVE UP WITH TEA! - Serve a pile of the welsh cakes, sprinkled with caster sugar and plenty of cream and fresh berries on the side.

So that’s going to wrap this up with this special food 🍰☕welsh tea cakes🍰☕ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!